Description
Region:
Messinia, Peloponnese, Greece
Variety:
Koroneiki 100%
Acidity:
Strictly below 0.5%
Pressing:
Cold pressing up to 24 ° C
Taste:
Mediterranean, fruity, slightly bitter
Description:
Extra virgin olive oil with oregano flavor. Ideal for pork chops, chicken, fish as well as to add flavor to dressings and salads.
